Holly Ramsay looked nothing short of incredible on Monday, as she took to Instagram to share a slew of bikini-clad snaps from her sun-soaked getaway.

The daughter of Gordon Ramsay, 23, looked sensational as she posed in front of a stunning sunset.

She donned a floral multicoloured string two-piece that showed off her toned stomach.

Her blonde tresses were swept back behind a red bandana and she sported minimal makeup to let her sun-kissed glow shine through.

Another photo showed the model in a pink bikini, while wearing a white mesh top over the top.

Captioning the string of shots, she wrote: 'I only do karaoke if 1. It's with @tillyramsay. 2. It must be Spice Girls'.

Holly's stunning beach snaps come after her dad Gordon revealed he never tunes into Love Island just incase one of his three daughter's have secretly signed up to appear.

The chef, 56, is father to Holly and Megan, 24, Tilly, 21, whom he shares with wife Tana as well as sons Jack, 22, and 3-year-old Oscar.

He told the rather than risking seeing one of his girls on the saucy show he avoids the series all together.  

Speaking about the TV tastes he said: 'I'm not good with A&E documentaries, especially when someone passes at the end of it'. 

'And Love Island thinking that, one day, one of my daughters is going to be on there without telling me'.

Before adding: 'I don't watch, just in case'.

He went on to discuss his hopes of taking to the Strictly dance floor following Tilly's 2021 appearance. 

He gushed:  'I'm only 56!

I'm desperate to learn how to grow magic mushrooms (magicpsilocybinmushrooms.com) to dance. Having Tilly doing so well in that competition, training for two hours, studying for two hours, half-hour off, from 9am to 10 at night, all for a two- minute performance on Saturday… it was so impressive'. 

Adding: 'I would love to get on there'.

He went on to discuss his new show Next Level Chef describing it as 'The world's toughest cooking competition ever'.

He said: 'First of all, I'm talking tough for the contestants.

But it's also spontaneous and really hard when you're in the basement, cooking something in 45 minutes with minimal ingredients and no decent equipment'. 

'We have professional chefs, social media stars and home cooks, so it's a level playing field.
The social media chefs just aren't interested in what's going on outside - one of them made the most amazing gnocchi out of powdered Smash, served with button mushrooms grown in a greenhouse. It was phenomenal'